Media type: Book Title: Lehrbuch für Köche / Jürgen Herrmann 3, Verfahrenslehre / von F. Jürgen Herrmann Contributor: Herrmann, F. Jürgen [Other] imprint: Leipzig: Fachbuchverl., 1984 Published in: Lehrbuch für Köche / Jürgen Herrmann... ; 3,5 Issue: 5., überarb. Aufl. Extent: 152 S.; Ill., graph. Darst Language: German RVK notation: ZE 40000 : International, Allgemeines Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 013074 Item ID: 34752737 Status: To be used in the library, interlibrary loan possible
Departmental Library DrePunct – stack Shelf-mark: 1584 00280 001 Item ID: 31824262 Status: Loanable, place order > Ordering possible ‒ please log in
Central Library – stack Shelf-mark: 53.8.4227-3 Item ID: 31972171 Status: Loanable, place order > Ordering possible ‒ please log in