Media type: Book Title: The composition of foods Contributor: MacCance, Robert A. [Author]; Widdowson, Elsie M. [Author] Published: London: Her majesty's Stationery Office, 1960 Published in: Medical Research Council: Special report series / Medical Research Council ; 297 Extent: viii, 252 S. Language: English RVK notation: VN 8106 : Tabellenwerke, Spektrentafeln u.ä. Origination: Footnote: Third revised edition of special report No. 235
Central Library – stack Shelf-mark: 0670 21696 001 Item ID: 10253181 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.