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Wagner, Fritz [Author]

Tafelwesen und Servierkunde - [3. Aufl.]

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  • Media type: Book
  • Title: Tafelwesen und Servierkunde : ein Lehr- und Nachschlagebuch für das Bedienungspersonal im Gastwirtsgewerbe
  • Contributor: Wagner, Fritz [Author]
  • imprint: Leipzig; Nordhausen: Killinger, [1949]
  • Issue: 3. Aufl.
  • Extent: VIII, 152 S.; zahlr. Ill
  • Language: German
  • RVK notation: ZE 40000 : International, Allgemeines
  • Origination:
  • Footnote:

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Central Library – FoodStudio

  • Shelf-mark: 2022 8 001005
  • Item ID: 34973251
  • Status: To be used in the library, interlibrary loan possible

Central Library – stack

  • Shelf-mark: 24.8.1098
  • Item ID: 31020188
  • Status: Place order for use in library, no dispatch by interlibrary loan; delivery of photocopies possible
Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.