Media type: Book Title: Die bayerische Meisterküche : 457 Rezepte von 100 der besten Köche Bayerns Contributor: Thaller, Josef [Hrsg.] imprint: Stuttgart: Matthaes, 1991 Extent: 224 S; Ill; 28 cm Language: German ISBN: 3875166124 RVK notation: ZE 40000 : International, Allgemeines Keywords: Bayern Bayern Origination: Footnote: Provenance information: 2024 4 005121 / Sammlung: Bibliothek Eckart Witzigmann
Central Library – FoodStudio Shelf-mark: 2022 4 002083 Item ID: 34751878 Status: To be used in the library, interlibrary loan possible
Central Library – FoodStudio Shelf-mark: 5943.THAL.1991 Item ID: 35128035 Status: To be used in the library, interlibrary loan possible