Media type: Book; Thesis Title: Bacterial spoilage process in bread during storage : studies on the microbiology and the chemical changes in "ropy" or "slimy" barley bread Contributor: Havanto, Veikko [Author] Published: Helsinki: Suomalainen Tiedeakatemia, 1939 Published in: Suomalainen Tiedeakatemia: Suomalaisen Tiedeakatemian toimituksia ; 53,3 Extent: 114 S. Language: English Keywords: Hochschulschrift Origination: University thesis: Zugl.: Helsingfors, Univ., Diss., 1939 Footnote:
Central Library – stack serials Shelf-mark: Z. 8. 4478-A,53,3 Item ID: 10635406N Notizen: Toimituksia Sarja A T. 53,1-53,11 in einem Band Status: Place order for use in library, interlibrary loan possible > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.