Media type: Book Title: Atlas der Mikroben des Brotes Parallel title: An atlas of bread microbes Atlas des microorganismes du pain Contributor: Schulz, Adolf [Author]; Becker, Henri J. [Übers.]; Dangoumau, André [Übers.] imprint: Stuttgart: Matthaes, 1954 Extent: 96 S.; zahlr. Ill Language: German; English; French Origination: Footnote:
Departmental Library DrePunct – stack Shelf-mark: 1560 00372 001 Item ID: 31042997 Status: Loanable, place order > Ordering possible ‒ please log in Delivery expected: 1 - 2 days after order
Branch Library of Medicine Shelf-mark: 3284 80351 001 Item ID: 11340776N Status: Verfügbarkeit bitte in Teilbibliothek Med. Mikrobiologie erfragen.