Media type: Book; Bibliography Title: Handbook of food products manufacturing / ed. by Y. H. Hui 2, Health, meat, milk, poultry, seafood, and vegetables imprint: Hoboken, NJ: Wiley, 2007 Published in: Handbook of food products manufacturing / ed. by Y. H. Hui ... ; 2 Extent: XVIII, 1221 S. Language: English ISBN: 9780470125250 RVK notation: ZE 56000 : International, Allgemeines ZE 50000 : International, Allgemeines Keywords: Bibliografie Origination: Footnote:
Departmental Library DrePunct – open access area Shelf-mark: ZE 56000 H899-2 Item ID: 31298117 Status: Loanable
Departmental Library DrePunct – open access area Shelf-mark: ZE 56000 H899-2 Item ID: 31808523 Status: Loanable
Central Library – open access area Shelf-mark: ZE 56000 H899-2 Item ID: 31808713 Status: To be used in the library, no dispatch by interlibrary loan; delivery of photocopies possible