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Bruguère, Valentine de [Author]; Mayer, Daisy [Author]

L'encyclopédie culinaire du XXe siècle

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Media type: Book
Title: L'encyclopédie culinaire du XXe siècle
Contributor: Bruguère, Valentine de [Author]; Mayer, Daisy [Author]
Published: Paris: Culture, art et loisirs, 19XX-
Published in: Marabout service ; .
Language: French
Origination:
Footnote:

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This is the bibliographic rereference for a superordinate order. SLUB holdings see "Multivolume Work" or "Publishers' Series"

> Multivolume work

Bruguère, Valentine de [Author]; Mayer, Daisy [Author]
L'encyclopédie culinaire du XXe siècle 1 [Installation, matériel, ingrédients, pâtes, sauces, vins, entrées, poissons, viandes]
Paris: Culture, Art, Loisirs, 1966

Bruguère, Valentine de [Author]; Mayer, Daisy [Author]
L'encyclopédie culinaire du XXe siècle 2 [Volaille, gibier, legumes, desserts, confitures, réceptiones, barbecue party, diététique, petits régimes]
Paris: Culture, Art, Loisirs, 1966