Media type: E-Article Title: Gel from ground chia (Salvia hispanica L.) as hydrocolloid for wheat bread production Contributor: Zettel, Viktoria [Other]; Kramer, Anne [Other]; Hecker, Florian [Other]; Hitzmann, Bernd [Other] Published: 2014 Published in: Cereal foods world ; 59(2014), 6, Suppl., Seite A62 Language: English Origination: Footnote: Access State: Open Access