Media type: Book Title: Cheese / ed. by P. F. Fox Volume 2, Cheese technology and major cheese groups imprint: London: Elsevier Applied Science, [2017] Published in: Cheese / ed. by P. F. Fox ; 2,4 Issue: Fourth edition Extent: XXIII, Seiten 617-1203 Language: English ISBN: 9780124170124; 9780124201033 RVK notation: VN 8100 : Allgemeines Origination: Footnote: