> Details

Pang, Guo-Fang [Author]

Analytical methods for food safety by mass spectrometry

Reference
management

Bookmarks

Remove from
bookmarks

Share this on Whatsapp

Close

Bookmarks



You can manage bookmarks using lists, please log in to your user account for this.
  • Media type: Book
  • Title: Analytical methods for food safety by mass spectrometry
  • Contributor: Pang, Guo-Fang [VerfasserIn]
  • imprint: London: Academic Press, [2018]-
  • Extent: 2 Bände (xxii, 861, 623 Seiten)
  • Language: English
  • Origination:
  • Footnote: Published by Elsevier Inc. under an exclusive license with Chemical Industry Press

> Multivolume work