Media type: Book Title: Food and beverage management Contributor: Davis, Bernard [Author]; Stone, Sally [Author] Published: London: Heinemann, 1989 Issue: repr. Extent: 382 S.; graph. Darst Language: English ISBN: 0434902942 RVK notation: QQ 946 : Hotellerie Origination: Footnote:
Departmental Library DrePunct – open access area Shelf-mark: QQ 946 D261 Item ID: 30422247 Status: Loanable