Media type: Book Title: Advances in food science and technology Contributor: Haghi, A. K. [Hrsg.] imprint: New York: Nova Science Publ., 2012 Published in: Food science and technology Extent: VI, 298 S.; graph. Darst Language: English ISBN: 9781619421202 RVK notation: VN 8000 : Allgemeines Keywords: Lebensmitteltechnologie > Lebensmittelchemie Origination: Footnote: