Media type: Book Title: Basic food microbiology Contributor: Banwart, George J. [Author] imprint: New York [u.a.]: Chapman & Hall, 1989 Issue: 2. ed. Extent: 773 S. Language: English ISBN: 0412076012 RVK notation: VN 8100 : Allgemeines WF 9790 : Lebensmittelmikrobiologie Keywords: Lebensmittelmikrobiologie Origination: Footnote:
Central Library – stack Shelf-mark: R2019 8 5484 Item ID: 30216002 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.