Media type: Book Title: Food engineering aspects of baking sweet goods Contributor: Sumnu, Servet Gülüm [Hrsg.]; Şumnu, Servit Gülüm [Other]; Sahin, Serpil [Other] imprint: Boca Raton, Fla.: Taylor & Francis, 2008 Published in: Contemporary food engineering series ; 2 Extent: XVIII, 238 S.; Ill., graph. Darst Language: English ISBN: 9781420052749 RVK notation: ZE 12600 : International, Allgemeines Keywords: Gebäckherstellung Origination: Footnote: Includes bibliographical references and index