Media type: Book Title: Grundlagen Contributor: Müller, Gunther [Other]; Weber, Herbert [Other] imprint: Hamburg: Behr, 2000 Published in: Mikrobiologie der Lebensmittel Issue: 8. Aufl. 1996, unveränd. Nachdr. Extent: XVIII, 562 S.; Ill., graph. Darst Language: German ISBN: 3860222090 RVK notation: VN 8101 : Lehrbücher Keywords: Lebensmittelmikrobiologie Origination: Footnote:
Branch Library of Education ans Pedagogy – open access area Shelf-mark: VN 8101 M946(8) Item ID: 31561298 Status: To be used in the library, interlibrary loan possible