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Bindrich, Ute [Author]

Grundlagen der Texturanalyse von Lebensmitteln

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  • Media type: Book; Thesis
  • Title: Grundlagen der Texturanalyse von Lebensmitteln
  • Contributor: Bindrich, Ute [Author]
  • imprint: 1992
  • Extent: 143, [49] S.; Ill., graph. Darst
  • Language: German
  • Keywords: Hochschulschrift
  • Origination:
  • University thesis: Dresden, Techn. Univ., Habil.-Schr., 1992
  • Footnote:

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Central Library – stack

  • Shelf-mark: 93 8 20848 001
  • Item ID: 10071927
  • Status: Loanable, place order
Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.

Departmental Library DrePunct – stack

  • Shelf-mark: 93 8 20848 002
  • Item ID: 30746762
  • Status: Place order for use in library, no dispatch by interlibrary loan; delivery of photocopies possible
Delivery expected: 1 - 2 days after order