Media type: Book Title: Post harvest technology and food process engineering Contributor: Chakraverty, Amalendu [Author]; Singh, R. Paul [Author] imprint: Boca Raton, Fla.: CRC Press, 2014 Published in: Food science and technology Extent: XXIX, 551 S.; Ill., graph. Darst; 24 cm Language: English ISBN: 9781466553200; 1466553200 RVK notation: VN 8100 : Allgemeines ZC 22500 : International, Allgemeines Keywords: Nachernteverfahren Origination: Footnote:
Departmental Library DrePunct – open access area Shelf-mark: VN 8100 C435 Item ID: 34120908 Status: Loanable