Media type: Book Title: Handbook of food processing : food safety, quality, and manufacturing processes Contributor: Varzakas, Theodoros [HerausgeberIn]; Tzia, Constantina [HerausgeberIn] imprint: Boca Raton; London; New York: CRC Press, Taylor & Francis Group, [2016] Published in: Contemporary food engineering series Extent: xx, 659 Seiten; Illustrationen Language: English ISBN: 9781498721776; 9781466582309 RVK notation: VN 8100 : Allgemeines Keywords: Food industry and trade Safety measures Handbooks, manuals, etc ; Food industry and trade Quality control ; Food processing plants Handbooks, manuals, etc ; Food Preservation Origination: Footnote: Description: [volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation
Departmental Library DrePunct – open access area Shelf-mark: VN 8100 V327 F6 Item ID: 34476573 Status: Loanable