Media type: Book; Bibliography Title: Food culture in Japan Contributor: Ashkenazi, Michael [VerfasserIn]; Jacob, Jeanne [VerfasserIn] imprint: Westport, Connecticut; London: Greenwood Press, 2003 Published in: Food culture around the world Issue: 1. published Extent: XX, 207 Seiten; Illustrationen, Karte Language: English ISBN: 9780313324383; 0313324387 RVK notation: LC 17450 : Japan Keywords: Japan > Ernährungsgewohnheit Japan > Ess- und Trinksitte Japan > Ernährungsgewohnheit > Kochen Origination: Footnote: Includes bibliographical references and index
Central Library – stack Shelf-mark: 2006 8 002091 Item ID: 31421387 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.