Media type: Book Title: Food properties handbook Contributor: Rahman, Shafiur [Hrsg.] imprint: Boca Raton, Fla. [u.a.]: CRC Press, 2009 Issue: 2. ed. Extent: XVI, 861 S.; graph. Darst Language: English ISBN: 9780849350054; 0849350050 RVK notation: ZE 56000 : International, Allgemeines Keywords: Lebensmittel Origination: Footnote: Previous edition has main entry under Rahman, Shafiur. - Includes bibliographical references and index
Departmental Library DrePunct – open access area Shelf-mark: ZE 56000 Z147(2) Item ID: 32580749 Due date: 2024/06/26 Status: On loan, place hold > Reservation possible ‒ please log in