Media type: Book Title: On food and cooking : the science and lore of the kitchen Contributor: McGee, Harold [Author] imprint: New York, NY: Scribner, 1984 Extent: XVII, 684 S.; Ill., Kt Language: English ISBN: 0684181320 RVK notation: ZE 76000 : International, Allgemeines Keywords: Kochen Ernährung Speise Origination: Footnote:
Central Library – stack Shelf-mark: 2001 8 026780 001 Item ID: 30119776 Status: Loanable, place order > Ordering possible ‒ please log in