Media type: Book; Thesis Title: Untersuchungen zum cold shortening und zur Elektrostimulation von Schaf- und Rindfleisch Contributor: Specht, Harald [Author] Published: 1986 Extent: 205, [100] Bl; Ill., graph. Darst Language: Not determined Keywords: Hochschulschrift Origination: University thesis: Berlin, Humboldt-Univ., Diss. B, 1986 Footnote:
Departmental Library DrePunct – stack Shelf-mark: 1560 07416 001 Item ID: 32522598 Status: Loanable, place order > Ordering possible ‒ please log in Delivery expected: 1 - 2 days after order