Media type: Book Title: Die Küche in Italien Work titles: The cooking of Italy <dt.> Root, Waverley Lewis: The cooking of Italy <dt.> Contributor: Root, Waverley Lewis [Author]; Lyon, Fred [Illustrator] ; Bornemann, Eva [Other] Published: Reinbek bei Hamburg: Rowohlt, 1979 Published in: Rororo ; 6431 ; Sachbuch Internationale Speisekarte Das farbige Life-Kochbuch Issue: 16. - 25. Tsd. Extent: 184 S.; zahlr. Ill., Kt Language: Not determined ISBN: 3499164310 RVK notation: ZE 77039 : Italien (einschl. San Marino, Vatikan, Malta) Keywords: Koch- und Backrezepte ; Italien / W. Hauswirtschaft Origination: Footnote:
Central Library – stack Shelf-mark: 2006 8 030349 Item ID: 31423567 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.