Media type: E-Article Title: Formation and stability of emulsions stabilized by Quillaja saponin-egg lecithin mixtures Contributor: Salminen, Hanna [VerfasserIn]; Bischoff, Sonja [VerfasserIn]; Weiss, Jochen [VerfasserIn] imprint: 2020 Published in: Journal of food science ; 85(2020), 4, Seite 1213-1222 Language: English DOI: 10.1111/1750-3841.15104 ISSN: 1750-3841 Identifier: Origination: Footnote: Access State: Open Access