Media type: E-Book; Thesis Title: Improving quality and treatment of water and vegetables in fresh-cut vegetable processing : doctoral dissertation Contributor: Lehto, Marja [VerfasserIn] imprint: Helsinki: Natural Resources Institute Finland, 2019 Published in: Luonnonvara- ja biotalouden tutkimus ; 2019,80 Extent: 1 Online-Ressource (83 Seiten); Illustrationen Language: English ISBN: 9789523268685 Keywords: Hochschulschrift Origination: University thesis: Dissertation, University of Helsinki, 2020 Footnote: Literaturverzeichnis: Seite 65-83 Access State: Open Access