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Schaetzing, Edgar E. [Author]

Lean Management in Hotellerie und Gastronomie : Rationalisierungs- und Marketingideen für die tägliche Praxis

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  • Media type: Book
  • Title: Lean Management in Hotellerie und Gastronomie : Rationalisierungs- und Marketingideen für die tägliche Praxis
  • Contributor: Schaetzing, Edgar E. [Author]
  • imprint: Frankfurt am Main: Dt. Fachverl., 1995
  • Extent: 240 S; graph. Darst; 31 cm
  • Language: German
  • ISBN: 3871504807
  • RVK notation: QQ 946 : Hotellerie
  • Keywords: Gastgewerbe > Lean Management
  • Origination:
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Central Library – stack

  • Shelf-mark: 69.4.5447
  • Item ID: 20098454
  • Status: Loanable, place order
Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.

Departmental Library DrePunct – stack

  • Shelf-mark: R2017 4 407
  • Item ID: 30717031
  • Status: Loanable, place order
Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.