Media type: E-Book Title: Cultivating Food Justice : Race, Class, and Sustainability Contributor: Alkon, Alison Hope [HerausgeberIn]; Agyeman, Julian [HerausgeberIn] imprint: Cambridge, Mass.: MIT Press, 2011 Published in: Food, health, and the environment Extent: 1 online resource (xiv, 389 pages) Language: English ISBN: 9780262300216; 0262300214; 9780262300223; 0262300222 Keywords: Food consumption United States ; Minorities Nutrition United States ; Poor Nutrition United States ; African Americans Nutrition ; Discrimination United States ; Social justice United States ; Food consumption ; United States ; Minorities ; Nutrition ; United States ; Poor ; Nutrition ; United States ; African Americans ; Nutrition ; Discrimination ; United States ; Social justice ; United States ; ENVIRONMENT/General ; ENVIRONMENT/Food Studies Origination: Footnote: Description: Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.