Media type: Book Title: De basis Contributor: Verheyden, Filip [VerfasserIn]; Le Duc, Tony [FotografIn] imprint: Boechout: Homarus Culinaire Uitgeverij, 2004 Extent: 320 Seiten; Illustrationen; 17 cm Language: Dutch ISBN: 907769501X; 9789077695012 RVK notation: ZE 40000 : International, Allgemeines Keywords: Kookkunst ; Recepten (vorm) ; Kochbuch Origination: Footnote: Met index Description: Kookboek met basisrecepten en -technieken
Central Library – FoodStudio Shelf-mark: FOOD-SIEB-18.12 Item ID: 34077426 Status: To be used in the library, interlibrary loan possible