Media type: Book Title: Eiweiß Contributor: Hellmann, Heinrich [VerfasserIn]; Butenandt, Adolf [VerfasserIn eines Vorworts] imprint: Stuttgart: Schwab, 1952 Published in: CES-Bücherei ; 38 Issue: 1. Aufl. Extent: 159 Seiten; Illustrationen; 8° Language: German RVK notation: VK 8560 : Allgemeines Keywords: Proteine > Organische Verbindungen > Organische Chemie > Chemie Origination: Footnote: Literaturverzeichnis Seite [161]
Branch Library of Forestry – stack Shelf-mark: Nm 1205 Item ID: 34546557 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.