Media type: Book Title: Fachkunde für Konditoren Contributor: Hensel, Herbert [Author]; Perske, Werner [Author]; Wisser, Wilhelm [Author] Published: Berlin: Verl. Volk und Wissen, 1959 Published in: Lehrbücher für die Berufsausbildung Extent: 343 S; Ill; gr. 8 Language: German Origination: Footnote:
Central Library – stack serials Shelf-mark: Z. 8. 10260-26 Item ID: 10665150N Status: Place order for use in library, interlibrary loan possible > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.