Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease

Media type: E-Article

Title: Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease

Contributor: Wesselman, Linda M. P. [Author]; Melo van Lent, Debora [Author]; Schröder, Alina [Author]; Rest, Ondine van de [Author]; Peters, Oliver Hubertus [Author]; Menne, Felix [Author]; Fuentes, Manuel [Author]; Priller, Josef [Author]; Spruth, Eike Jakob [Author]; Altenstein, Slawek [Author]; Schneider, Anja [Author]; Fließbach, Klaus [Author]; Roeske, Sandra [Author]; Wolfsgruber, Steffen [Author]; Kleineidam, Luca [Author]; Spottke, Anja [Author]; Pross, Verena [Author]; Wiltfang, Jens [Author]; Vukovich, Ruth [Author]; Schild, Ann Katrin [Author]; Düzel, Emrah [Author]; Metzger, Coraline Danielle [Author]; Glanz, Wenzel [Author]; Buerger, Katharina [Author]; Janowitz, Daniel [Author]; Perneczky, Robert [Author]; Tatò, Maia Lucia [Author]; Teipel, Stefan [Author]; Kilimann, Ingo [Author]; Laske, Christoph [Author]; Buchmann, Martina [Author]; Ramírez, Alfredo [Author]; Sikkes, Sietske A. M. [Author]; Jessen, Frank [Author]; Flier, Wiesje M. van der [Author]; Wagner, Michael [Author]

Published: 2021

Language: English

DOI: 10.1007/s00394-020-02257-6

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Access State: Open Access

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