Shewry, Peter R.
[Author];
Longin, Carl Friedrich Horst
[Author]
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes
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Media type:
E-Article
Title:
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes