Shewry, Peter R.
[Verfasser:in];
Longin, Carl Friedrich Horst
[Verfasser:in]
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes
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E-Artikel
Titel:
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes