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  1. Senn, Charles Hermann [Author] ; Bieder, Hermann [Other]

    Kulinarisches Lexikon und Menubuch

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    Luzern: Verl. der Union Helvetia, 1908

  2. Senn, Charles Hermann [Author]

    The book of sauces

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    Chicago: American Hotel Register Co., [1915]

  3. Senn, Charles Hermann [Author]

    How to cook vegetables

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    London: The Food and Cookery Publ. Agency, 1911

  4. Senn, Charles Hermann [Author]

    The paper-bag cookery manual

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    London: Daily Express, 1911