Media type: Book Title: Advanced spectroscopic techniques for food quality Contributor: Shukla, Ashutosh Kumar [HerausgeberIn] imprint: Cambridge: Royal Society of Chemistry, [2022] Published in: Food chemistry, function and analysis ; 32 Extent: xii, 246 Seiten; 156 x 234 mm 538 g Language: English ISBN: 9781839164040 RVK notation: VN 8400 : Allgemeines Origination: Footnote: