Media type: Book Title: Petite histoire de la cuisine alsacienne Contributor: Braun, André [Author]; Leser, Gérard [Author]; Sarg, Béatrice [Author]; Sarg, Freddy [Author]; Schlienger, Jean-Louis [Author] Published: Mulhouse: Édition du Rhin, 1995 Extent: 135 Seiten; Illustrationen Language: French ISBN: 2863391046 Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 011856 Item ID: 34606919 Status: To be used in the library, interlibrary loan possible