Media type: Book Title: Sous-vide : das komplett neue, umfassende Standardwerk Contributor: Antoniewicz, Heiko [Author]; Holthaus, Thorsten kleine [Photographer]; Baldwin, Douglas [Author]; Podvinec, Michael [Author] Published: München: Matthaes, [2023] Extent: 240 Seiten; Illustrationen; 29.5 cm x 24.8 cm Language: German ISBN: 9783985410675 RVK notation: ZE 40000 : International, Allgemeines Keywords: Kochbuch Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2024 4 008046 Item ID: 34589111 Status: To be used in the library, interlibrary loan possible