Media type: E-Book Title: Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food Contributor: Lin, Biing-hwan [Author]; Smith, Travis A. [Author]; Guthrie, Joanne F. [Author] Published: Washington, DC: United States Department of Agriculture, Economic Research Service, [2023] Published in: Economic research report ; 311 Extent: 1 Online-Ressource (circa 45 Seiten); Illustrationen Language: English Keywords: whole grains ; diet quality ; consumption trends ; food away from home ; National School Lunch Program ; School Breakfast Program ; children's diets ; Graue Literatur Origination: Footnote: Access State: Open Access