Trends in U.S. whole-grain intakes 1994-2018: the roles of age, food source, and school food

Medientyp: E-Book
Titel: Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food
Beteiligte: Lin, Biing-hwan [Verfasser:in]; Smith, Travis A. [Verfasser:in]; Guthrie, Joanne F. [Verfasser:in]
Erschienen: Washington, DC: United States Department of Agriculture, Economic Research Service, [2023]
Erschienen in: Economic research report ; 311
Umfang: 1 Online-Ressource (circa 45 Seiten); Illustrationen
Sprache: Englisch
Schlagwörter: whole grains ; diet quality ; consumption trends ; food away from home ; National School Lunch Program ; School Breakfast Program ; children's diets ; Graue Literatur
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Zugangsstatus: Freier Zugang

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