Media type: Book Title: The art of the table: including How to wait at table How to fold napkins and How to carve Contributor: Senn, Charles Hermann [HerausgeberIn] imprint: London; Melbourne: Ward, Lock & Co., [ca. 1930] Issue: Fourth edition Extent: 128 Seiten; Illustrationen Language: English Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2023 8 017725 Item ID: 32528543 Status: To be used in the library, interlibrary loan possible