Reactions of creatine and 1,2-dicarbonyl compounds in food, during digestion and in vivo

Reference
management

Direct link

Bookmarks

Remove from
bookmarks

Share this by email

Share this on Twitter

Share this on Facebook

Share this on Whatsapp

Bookmarks

Media type: Book; Thesis
Title: Reactions of creatine and 1,2-dicarbonyl compounds in food, during digestion and in vivo
Contributor: Treibmann, Stephanie [VerfasserIn]
Corporation: Technische Universität Dresden
imprint: Dresden, [11.04.24]
Extent: XII, 161 Seiten; Illustrationen, Diagramme
Language: English
RVK notation: VN 8407 : Dissertationen, Habilitationsschriften, wertvollere und umfangreichere Sonderdrucke
Keywords: Hochschulschrift
Origination:
University thesis: Dissertation, Technische Universität Dresden, 2024 (Kumulative Dissertation)
Footnote: Enthält Zeitschriftenaufsätze
Das Erscheinungsdatum ist der Tag der Erklärung der Promovendin auf der letzten Seite

0 copy copies

of which 0 immediately available

of which 0 available for order

of which 0 not available

show less

(0)

Status: Place order for use in library, no dispatch by interlibrary loan; delivery of photocopies possible

Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.