Media type: Book Title: Analysis of food spices : identification and authentication Contributor: Nollet, Leo M. L. [Editor]; Ahmad, Javed [Editor]; Ahamad, Javed [Editor] Published: Boca Raton; London; New York: CRC Press, 2025 Published in: Food analysis & properties series Issue: First edition Extent: xvi, 323 Seiten; Diagramme, Illustrationen Language: English ISBN: 9781032246840 RVK notation: VN 8400 : Allgemeines Origination: Footnote: