Media type: Book Title: La morue entre sel et mer Contributor: Vié, Blandine [Author] Published: Paris: Jean-Paul Rocher, Éditeur, [2001] Extent: 222 Seiten; Illustrationen; 23 cm Language: French ISBN: 2911361326; 9782911361326 RVK notation: ZE 40000 : International, Allgemeines Keywords: Cod fisheries History ; Codfish History ; Cooking (Codfish) ; Gadidés - Histoire ; Cuisine (Morue) ; Cod fisheries ; Codfish ; Morue - Pêche commerciale ; Cuisine (morue) ; Morue ; History Origination: Footnote: Bibliogr. p. 211-214 Provenance information: 2024 8 007708 / Sammlung: Bibliothek Eckart Witzigmann
Central Library – FoodStudio Shelf-mark: 392.VIEB.2001 Item ID: 35174144 Status: To be used in the library, interlibrary loan possible