Media type: Book Title: Pains de tradition : 60 recettes du monde entier Contributor: Rousseau, Marguerite [VerfasserIn]; Muriot, Alain [FotografIn] imprint: Paris: Flammarion, [2001] Extent: 127 Seiten; Illustrationen; 28 cm Language: French ISBN: 2082007200; 9782082007207 RVK notation: ZE 40000 : International, Allgemeines Keywords: cuisine (gastronomie) - pain - manuel ; cuisine (gastronomie) ; Backbuch Origination: Footnote: Provenance information: 2024 4 004744 / Sammlung: Bibliothek Eckart Witzigmann
Central Library – FoodStudio Shelf-mark: 815.ROUS.2001 Item ID: 35166918 Status: To be used in the library, interlibrary loan possible