Media type: Book Title: The complete Robuchon Work titles: Tout Robuchon Contributor: Robuchon, Joël [VerfasserIn]; Bellinger, Robin H.R. [ÜbersetzerIn] imprint: London: Grub Street, 2008 Extent: 606 Seiten Language: English; French ISBN: 9781906502225; 1906502226 RVK notation: ZE 40000 : International, Allgemeines Keywords: Cooking ; Kochbuch Origination: Footnote: Provenance information: 2024 4 005008 / Sammlung: Bibliothek Eckart Witzigmann
Central Library – FoodStudio Shelf-mark: 514.ROBJ.2008 Item ID: 35270123 Status: To be used in the library, interlibrary loan possible