Media type: Book Title: Bocuse à la carte : menus pour la table familiale Contributor: Bocuse, Paul [VerfasserIn]; Blaunac, Yvonne de [MitwirkendeR] imprint: [Paris]: Flammarion, [1986] Extent: 87 Seiten; Illustrationen; 25 cm Language: French ISBN: 2082005003; 9782082005005 RVK notation: ZE 40000 : International, Allgemeines Keywords: Cooking, French ; Menus ; Kochbuch Origination: Footnote: Provenance information: 2024 8 008906 / Sammlung: Bibliothek Eckart Witzigmann
Central Library – FoodStudio Shelf-mark: 514.BOCP.1986 Item ID: 34580962 Status: To be used in the library, interlibrary loan possible