Media type: Book Title: Dictionary of nutrition and food technology Contains: Includes bibliographical references (p. 310-324) Contributor: Bender, Arnold E. [Author] imprint: London [u.a.]: Butterworths, 1990 Issue: 6. ed. Extent: 336 S. Language: English ISBN: 0408037539 RVK notation: VN 8003 : Fachlexika, Terminologien, Nomenklatur Keywords: Ernährung Lebensmitteltechnologie Origination: Footnote: Literaturverz. S. 310 - 324
Central Library – open access area Shelf-mark: VN 8003 B458(6) Item ID: 10435770 Status: To be used in the library, interlibrary loan possible