Media type: Book Title: Statistical aspects of the microbiological analysis of foods Contributor: Jarvis, Basil [Author] imprint: Amsterdam [u.a.]: Elsevier, 1989 Published in: Progress in industrial microbiology ; 21 Extent: VII, 179 S.; graph. Darst Language: English ISBN: 0444425705 RVK notation: WF 9705 : Serien Keywords: Lebensmittelmikrobiologie > Statistik > Methode Lebensmittel > Mikrobiologische Analyse > Biometrie Origination: Footnote: Literaturverz. S. 163 - 174
Departmental Library DrePunct – stack Shelf-mark: 1589 00155 001 Item ID: 31042829 Status: Loanable, place order > Ordering possible ‒ please log in Delivery expected: 1 - 2 days after order