Media type: Book Title: Food safety handbook Contributor: Schmidt, Ronald H. [Hrsg.]; Rodrick, Gary E. [Other] imprint: Hoboken, NJ: Wiley, c 2003 Extent: XIII, 850 S.; Ill., graph. Darst Language: English ISBN: 0471210641 RVK notation: VN 8100 : Allgemeines VN 8400 : Allgemeines Keywords: Lebensmittel > Sicherheit Lebensmittelindustrie > Lebensmittelanalyse > Lebensmitteltoxikologie > Lebensmittelhygiene Origination: Footnote: Includes bibliographical references
Central Library – open access area Shelf-mark: VN 8400 S353 Item ID: 31665095 Status: To be used in the library, no dispatch by interlibrary loan; delivery of photocopies possible